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/ The Credits: Meet Chef Amit Das
The final teacher will not be found in classrooms or at satsangs or preaching in pulpits or at conferences. The final teacher is life itself, and this living teaching only begins when we truly meet what is here with open arms.
How deeply can we meet?
Bring to me your frustration, your confusion, your joy and your pains, your certainties and your doubts, and let us sit together awhile. – Jeff Foster
As I travel this beautiful world, it is not the beautiful sunrises, beaches, or the food that I that I remember the most.
It is the people. Sometimes, I don’t even speak to them. I simply notice.
The pride that people take in their work. The smiles they offer me.
And at other times, I actually get to speak to them. And, when I do, it’s magic.
I feel myself going deeper.
I hear someone’s story, and I am changed. Forever.
And so, I am starting a new series. The Credits.
Just like when you watch a movie, the credits roll by at the end. Without the people listed in the credits, the movie wouldn’t have happened.
I want to start sharing their stories with you as a display of gratitude that these people entered my life. I want to honor that connection.
Chef Amit
“For me, travel is oxygen. Seeing other’s troubles makes you forget your own.” -Chef Amit
Chef Amit is from India. He started cooking as a small child, helping his mom in the kitchen. But, he fell in love with cooking when he saw a Korean movie. In this movie, a man cooked the perfect omelet. Chef Amit decided he, too, would make the perfect omelet.
He used so many eggs that his mom kicked him out of the kitchen. I think Chef Amit still has a love for eggs. I met him because when I was getting some quiche from the breakfast buffet of the Dusit Thani, he stopped me, and said I should have a fresh one. He immediately instructed the kitchen to make a new quiche for me.
He has a great love for traveling and has chosen many jobs all over the world just so he could travel. He even took a job on a cruise ship, so he could see more of the world. He worked fourteen-hour days, and then would see what he could of the place where the boat was. He barely got any sleep. He has seen more of the world than I have.
Amit prefers to stay with local people to see how they live. My favorite thing that he said was, “Primitive people are more civilized than the people who think they are civilized. Think about it. They know how to build their own house. They grow their own food. They can do anything. The only thing “civilized people” know how to do is to login to a computer.”
He’s right, you know. This made me feel gratitude for the home that I grew up in. My parents taught me so much. I helped build the house that my parents live in. My father taught me how to work on my own car, and wouldn’t let me drive until I knew how to change my own oil and tires. I controlled the yoke of an airplane long before I touched the steering wheel of a car. My mother taught me how to grow and cook my own food. I learned how to grind wheat, how to determine the ripeness of fruits, and how to taste the spices for a stew. I learned how to collect honey from the hive, and blackberries from vines. But many people today give no thought to where their food comes from. They give no thought to trying to learn from those who seem to have less than what they have.
Amit had the curiosity of a child, and it was contagious. He, also, gave personal attention to everyone. I came down for breakfast one morning after commenting the day before that I really liked healthy food. He had prepared a special breakfast just for me of salmon with fish roe, artichokes, avocado, and salad. He told me, he cooks because he likes to make people happy.
He gave me a reminder that a whole world lies in the people we pass by each day. A world that I can learn from. But, more than that, he reminded me of the joy that comes from connecting deeply enough with someone, deeply enough that you make them smile with their eyes.
I heard you talking about this story earlier this week and thought ‘that would make a great post!’. Kudos to telling the story and putting the focus where it belongs.
Thanks, Chris!
Val,
I love the direction your blog is taking with these “credit” stories.
It’s a delight to follow you as you make your way around the world!
Heather
Thank you, Heather! And a credit should go to you for giving me such a great start in San Miguel!
Awwww I love this! What a bright light he was 🙂 Clearly he is a man super passionate not only about travel, but the work he’s committed his life to: food! x
Thanks, Camille! He was, wasn’t he?!
Loved the post :).
good job Mickey (Amit).
When you’re more civilized sometimes this problem. It is much easier not to be clever, but just do your job, get paid and logs into the computer. When most people start to think, so they do not just live, they survive.
So very true! Thank you, Sergey!
Such sweet memories of you in the kitchen cooking together and laughing together and learning from our mistakes. Such happy times of eating together what we had made and listening to each other over a meal shared. I understand what he means about cooking to make others happy. Oh the joy around a dining table! What beautiful thoughts, thanks for sharing!
Yes, some of my best memories are definitely int eh kitchen!! Love you, Mom…
A great direction to take your blog in. Well done on the idea
Thank you!!
Fantastic post! Amit is so right that you walk by whole worlds everyday in the people you pass. I often wonder what peoples lives are like whether I’m walking down the street, on the bus, or train.