The food of Oaxaca is the best that I have eaten anywhere.  The moles which have simmered for hours bring the taste of spice and earth, a mouth-warming delight.  Soups look so simple, yet are amazingly complex.  Tamales and tortillas and guacamole, smokey mescal, oh and the cheese.  The freshest eggs I’ve ever had, chiles, and tomatoes and dark rich coffee. Here are my recommendations:   El Alquimista- This restaurant isn’t in Oaxaca City, but along the coast of Oaxaca State, and has some of the very best food that I ate in all of Oaxaca, so I wanted to include it here.  Plus, if you are going to the…