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Cravings And Why I’m Not So Vanilla
Every now and again in life you will reach a moment when, for all intents and purposes, you were happy, but then there comes another moment and you realize that all along you had a deep craving. A craving so long-buried that you were unaware that it was even there, but you know now because that craving, at this very moment, is being fulfilled. Mine is this- these flavors of salt, sweet, sour, and ocean on my tongue all at once. It is the amazing spread they serve at breakfast for the toast-sang khya-sort of a creamier less sticky, less sweet version of dulce de leche made with coconut milk,…
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Oaxaca Restaurants
The food of Oaxaca is the best that I have eaten anywhere. The moles which have simmered for hours bring the taste of spice and earth, a mouth-warming delight. Soups look so simple, yet are amazingly complex. Tamales and tortillas and guacamole, smokey mescal, oh and the cheese. The freshest eggs I’ve ever had, chiles, and tomatoes and dark rich coffee. Here are my recommendations: El Alquimista- This restaurant isn’t in Oaxaca City, but along the coast of Oaxaca State, and has some of the very best food that I ate in all of Oaxaca, so I wanted to include it here. Plus, if you are going to the…
